3 Flavor Floor Model Ice Cream Machine

Description

3 Flavor Floor Model Ice Cream Machine

3 Flavor Floor Model Ice Cream Machine from Royal Tent is a practical event equipment product designed for events, functions, businesses and outdoor applications. Its design provides a useful solution for customers who need dependable event equipment while planning a professional and well-organised setup.

The 3 Flavor Floor Model Ice Cream Machine can be considered for different event and project requirements depending on its size, layout and intended use. When selecting event equipment, it is important to consider the available space, number of guests, type of function, site conditions and any delivery or setup requirements.

Ideal for Events and Functions

• Weddings and private celebrations
• Corporate functions and conferences
• Outdoor parties and gatherings
• Festivals and community events
• Exhibitions and promotional events
• Event venues and hospitality applications

The 3 Flavor Floor Model Ice Cream Machine can form part of a wider event setup alongside seating, tables, flooring, lighting, catering equipment and other event essentials. Planning the equipment around the venue and expected guest requirements can help create a practical and comfortable environment.

A Practical Event Equipment Solution

Choosing the right event equipment starts with understanding the size of the venue, expected attendance, function type and how the equipment will be used. Royal Tent can assist customers with product information and quotation requirements so you can compare the available options before placing an order.

If you are looking for 3 Flavor Floor Model Ice Cream Machine, contact Royal Tent for pricing, availability, delivery and setup information. Provide your required quantity, event or project details and delivery location when requesting a quotation.

Product Specifications

For pricing, availability, delivery and setup information, contact Royal Tent to request a quote for your event or project.

Soft Serve Ice Cream Machine – Model 618DB / 618SDB

Our commercial soft serve ice cream machine is built with high-quality 304 food-grade stainless steel and advanced technology, making it perfect for ice cream shops, restaurants, events, and catering businesses.

✅ Capacity: 18–22 Liters per hour
✅ Hopper Size: Dual 4.5L stainless steel hoppers
✅ Powerful Performance: 1800W with GMCC/Panasonic/Embraco compressor options
✅ Voltage: 220V / 50–60Hz or 110V / 60Hz
✅ Cooling System: R22 / R410a / R404a refrigerant for fast freezing and consistent results
✅ Design Options: Available in straight-angle (618DB) or arc-type (618SDB) design
Key Features:

Adjustable Hardness & Consistency: Customize your ice cream texture easily.

One-Key Cleaning: Simplifies maintenance and ensures hygiene.

Dual Air Pump System: Enhances puffing effect for smoother, creamier ice cream.

Stainless Steel Gear Reducer: Quiet, durable, and built to last.

Enhanced Cooling: Thickened all-copper condenser with big fan for better heat dissipation.

Efficient Build: Thickened stainless steel freezing cylinders with threaded design for higher efficiency.

Dimensions & Weight:

Product Size: 48 × 71.5 × 126 cm

Pack Size: 54 × 82 × 133 cm

Net Weight: 105 kg

This machine delivers high output, durability, and easy operation, making it the perfect choice for any professional ice cream business.